Kingfish
Regular Member
Thought I would start a home brewing thread.
I have been brewing beer for about a year and enjoy it very much.
I have 12 batches under my belt so far. I normally make IPAs and some heavier beers. Of course I keep it all to the 6%ABV limit as specified by Georgia law.
I started out with an IPA kit from the local homebrew supply store using canned malt extract. I then moved to bulk extract and specialty grains and am now doing my own mash from grains I get from the local brew supply store.
My next batch will be a "Rustic Ale" using Heather tips instead of hops and some Juniper berries. I have a friend that is allergic to hops so this is mostly for him.
My wife wants to start making wine soon.
I have been brewing beer for about a year and enjoy it very much.
I have 12 batches under my belt so far. I normally make IPAs and some heavier beers. Of course I keep it all to the 6%ABV limit as specified by Georgia law.
I started out with an IPA kit from the local homebrew supply store using canned malt extract. I then moved to bulk extract and specialty grains and am now doing my own mash from grains I get from the local brew supply store.
My next batch will be a "Rustic Ale" using Heather tips instead of hops and some Juniper berries. I have a friend that is allergic to hops so this is mostly for him.
My wife wants to start making wine soon.