JoeSparky
Centurion
And so are most of those foreign nations they make port in!All cruise ships are GFZ's, because we have to think about the children.
And so are most of those foreign nations they make port in!All cruise ships are GFZ's, because we have to think about the children.
My Sweet Baboo and I were stationed together in the Deep South for years. Our marriage is based on gumbo and mud bugs. Always take file gumbo.
Allons Dancer
I lived for a year down in Morgan City working offshore as a Commercial Deep sea diver in the oil fields. I well remember the bugs/snakes/Nutria/Alligators.........but best of all was the food
Bought my very first 1911 down there as soon as I turned 21. Been in love with them ever since.
I lived for a year down in Morgan City working offshore as a Commercial Deep sea diver in the oil fields.....
So, you mean left-overs all at once! Hmm, I see.:banana:Gumbo is a dish that originated in southern Louisiana during the 18th century. It typically consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and seasoning vegetables, which can include celery, bell peppers and onions (a trio known in Cajun cuisine as the "holy trinity"). Gumbo is often categorized by the type of thickener used: the African vegetable okra, the Choctaw spice filé powder (dried and ground sassafras leaves), or roux, the French base made of flour and fat. The dish likely derived its name from either the Bantu word for okra (ki ngombo) or the Choctaw word for filé (kombo).
Acadians would put anything they fished from the bayou into a gumbo pot. There is really no recipe, just a gathering of ingrediants